When I was trying to think of what to write about today, I thought of a good friend of ours from Georgia who is mostly vegetarian. I thought she would appreciate a cooking post without gratuitous meat shots in it. So here we go:
Roasted Spaghetti Squash.
one 2-3 lbs spaghetti squash
salt and pepper
Preheat the oven to 350 degrees
Cut the spaghetti squash lengthwise.
Place the squash cut side down on a baking sheet and bake for 30-45 minutes. You will know the squash is done if you can easily pierce the back of the squash with a fork.
Take the squash out of the oven and use a fork to shred the flesh into spaghetti-like strands.
Put your squash on a plate and serve with a sauce of your choice or just season them up and eat them plain.